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Chef Brent has really come through for us this month. He has come up with some great soups to warm the soul as well as socks for your leg health.
Vanda
Hello and welcome to 2010! We hope you had a very happy holiday season [...]
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Remember Stockings Make Great Gifts or Stocking Stuffers
SensiFoot Specials - Buy 3 get 1 Free
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The holidays are here. It is time to reflect on the past year, and be thankful for all that God has blessed in our lives: our family, our friends, and [...]
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Food For Body and Mind a division of Leg Health News
Maintaining a healthy diet during the Holidays is a difficult task for anyone, especially a diabetic. Remember, the winter season is about love and miracles. When we celebrate the love and miracles of the Holiday Season, we should also take the time to celebrate our [...]
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Brent has brought together such wonderful recipes for fall we want to give him lots of space this month. We have wonderful garments coming and we just want to let you know we have the New Mediven Comfort (wearing is beliving) which will replace the [...]
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Last month we covered how to control the use of oils in cooking by always measuring the amount you are using. This month we are going into further detail on using and consuming fats. Fats are a necessary part of all of our diets, but knowing the difference between bad and good fats is the [...]
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I received a waterfall of “Welcome Aboard” emails last month. Thank you very much. It is wonderful being here, and it is wonderful being able to help so many people. Unfortunately some emails got lost in transmission. If this happened to you, please accept my apologies.
A majority of the requests I received were asking for [...]
Filed under: Brent's Corner | Tagged: Chef Brent's Corner, Healthy Recipes, Lemon Thyme Chicken, Stay Healthy Tip | 4 Comments »
Hello All,
I am Rod and Vanda’s son, Brent. I joined Support Hose Store 2 years ago after retiring from being an executive chef and pastry chef for 15 years. I thought it might be nice to share some of the knowledge I have gained working in the restaurant industry with our clients. Every month [...]
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